The Hampton History Museum’s popular Dockside Seafood Feast returns to the unique setting of the historic Graham & Rollins working waterfront dock in Downtown Hampton to raise funds for the museum’s educational programming. Friday, May 23rd starting at 6 pm.

The unparalleled menu includes all-you-can-eat seafood entrees including sautéed scallops, fried flounder, shrimp cocktail, crab cakes, she crab soup, blue crab claws, fried oysters and oysters on the half shell, along with complimentary beer, wine, and Dockside Lemonade. In addition to the freshest seafood available, the evening includes a silent auction, raffle, and live music. 

Tickets per person:
$125 before April 14
$135 April 15-May 22
$150 May 23